9 food potato tortilla Recipes
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onion, chopped garlic (1 clove), olive oil, ketchup and22 Moreonion, chopped garlic (1 clove), olive oil, ketchup, tomato paste, orange juice, white wine vinegar, honey, jalapeno adobo sauce (available in some supermarkets and specialty food stores), lemon , zest of, only, chopped fresh cilantro, olive oil, black pepper, salt, boneless chicken breasts, olive oil, onion, diced, shiitake mushroom (cleaned, diced and sauteed in 1tsp butter until soft), potato (diced and cooked in boiling salted water until tender), chicken legs , poached in salt water, meat removed (discard bones), salt & pepper, chopped fresh cilantro, corn tortillas, olive oil, monterey jack cheese, grated, sour cream10 min, 26 ingredients
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Potato-Chip Tortilla (Food Network Kitchens)extra-virgin olive oil and4 Moreextra-virgin olive oil, white onion, halved and thinly sliced, kosher salt and freshly ground pepper, eggs, thick-cut potato chips (about 10 cups)1 hour , 5 ingredients
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Tofu-Potato Scramble (Food Network Kitchens)yukon gold potato, peeled and cut into 1/2-inch pieces and11 Moreyukon gold potato, peeled and cut into 1/2-inch pieces, extra-virgin olive oil, scallions, thinly sliced, garlic, chopped, chili powder, bell peppers (1 red, 1 green), chopped, kosher salt, firm tofu, drained and crumbled, whole-wheat tortillas, shredded part-skim mozzarella, tomatoes, halved, shredded lettuce30 min, 12 ingredients
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Poblano, Mushroom and Potato Tacos (Food Network Kitchens)poblano chile peppers and13 Morepoblano chile peppers, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kosher salt, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, unsalted butter, onion, halved and thinly sliced, cremini and/or white mushrooms, trimmed and thinly sliced, garlic, minced, mexican crema , creme fraiche or sour cream, juice of 2 limes, freshly ground pepper, corn tortillas, warmed, and assorted toppings , for serving50 min, 14 ingredients
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Spanish Tortilla (Food Network Kitchens)russet potatoes (about 2 medium) and12 Morerusset potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf1 hour 20 min, 13 ingredients
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Spanish Tortilla (Food Network Kitchens)pure olive oil and7 Morepure olive oil, russet potatoes, peeled and sliced inch thick, onion, thinly sliced, kosher salt and freshly ground pepper, eggs, fresh parsley, diced jarred piquillo or roasted red peppers, juice of 1/2 lemon40 min, 8 ingredients
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Myan Burritoshealth valley brand chili spicy black beans and10 Morehealth valley brand chili spicy black beans, black beans, drained and rinsed, sweet potato, cooked and mashed, tortilla, avocados, peeled and mashed- (we make guacamole with concord foods guacamole mix , use half a package, if you want to add 1 spoonf), chopped romaine lettuce, ripe tomato, dice (or can diced tomato drained), green onions, minced, plain nonfat yogurt, salsa, shredded cheddar cheese or 1 cup soy cheese10 min, 11 ingredients
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