10 fontina fig Recipes

crusty chicago-style italian bread, very thinly sliced prosciutto, shredded fontina cheese, baby arugula leaves, fig preserves, olive oil-flavored cooking spray

purchased fresh pizza dough, pomegranate-cumin dressing, divided, coarsely grated fontina cheese, fresh arugula, grilled sausages, sliced 1/3 inch thick , from grilled sausages with figs and mixed greens, fresh figs, quartered, red onion slices, rings separated, crumbled soft fresh goat cheese

olive oil more for pan, rigatoni cooked, blue cheese or fontina grated, dried figs chopped, chopped almonds garnish

skinless chicken breast , boned (about 8 oz each), salt and freshly ground black pepper, fresh finely chopped rosemary, extra-virgin olive oil, sheet puff pastry (11 by 17-inch), (recommended: dufour), italian fontina cheese , slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2, fig preserves, egg mixed with 1 tbsp water, for egg wash

dried black mission or calimyrna figs (about 8 oz.) stems trimmed, red wine, bay leaf, thick-cut bacon , cut in half crosswise, italian fontina, cut in 12 pieces

whole boneless skinless chicken breasts, whole milk ricotta cheese, fontina cheese, grated, chopped dried mission figs, fresh sage, - 12 leaves, shallot, finely minced, flat-leaf italian parsley, finely chopped - 2 tsp, unsalted butter - 1 stick, pancetta , - 6 slices, unsalted cuphicken stock , - 1/2 cup, marsala wine , - 1/2 cup, kosher salt & fresh ground pepper, extra virgin olive oil

parmigiano-reggiano, fontina or taleggio, gorgonzola, honey, fresh figs, quartered, cluster seedless red grapes, cluster seedless green grapes, dates, dried apricots, whole shelled walnuts or pecans, toasted, ciabatta, sliced

white bread, cheese, thinly sliced (such as fontina or gruyere), fruit chutney (such as cranberry, fig, or mango), unsalted butter