50 fontina basil whole Recipes

honey, active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 6 3/4 oz), divided, whole wheat flour (about 4 3/4 oz), salt, freshly ground black pepper, chopped fresh basil, stone-ground yellow cornmeal, remaining ingredients, tomatoes, thinly sliced (about 1/2 lb), shredded fontina cheese, chopped pitted kalamata olives, shredded part-skim mozzarella cheese, pine nuts, coarsely chopped, cracked black pepper (optional)

extra-virgin olive oil, butter, fresh exotic mushrooms, (such as shiitake or oyster), sliced, portobello mushrooms, sliced, mixed fresh herbs , such as thyme, rosemary, basil, minced, flat-leaf parsley, minced, salt and freshly-ground pepper, to taste, rustic country-style bread, toasted, garlic cloves, peeled and halved, fontina cheese, grated, gorgonzola cheese, crumbled, juice of 1/2 lemon, whole flat-leaf parsley leaves, for garnish

red bell peppers, whole tomatoes, undrained and chopped, tube polenta , cut crosswise into 12 slices, shredded fontina cheese, fresh basil (optional)

all-purpose flour, plus extra for dusting, baking soda, fine sea salt, plus extra for seasoning, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, whole milk ricotta cheese, lemon zest (from about 2 small lemons), freshly ground black pepper, fontina cheese, shredded (about 2 cups), prosciutto, thinly sliced, chopped fresh basil

dried porcini mushrooms , rinsed well, water, portabella mushroom caps, cleaned and cut into 2 by 1/4 inch slices (about 10 medium mushrooms), olive oil, table salt & freshly ground black pepper, onions, chopped (about 4 cups), button mushrooms, cleaned, stems trimmed , and broken into rough pieces, garlic cloves, minced, dry vermouth, unsalted butter, unbleached all-purpose flour, whole milk, ground nutmeg, minced fresh italian parsley, minced fresh basil leaf, minced fresh basil leaves, italian fontina cheese, shredded (if italian fontina is not available, use whole milk mozzarella, don tsp use danish, swedish, or americ), grated parmesan cheese (3/4 cup), no-boil lasagna noodles, grated fresh lemon zest

fresh parsley sprigs, fresh basil leaves, garlic clove, quartered, grated parmesan cheese, oil-packed sun-dried tomatoes, patted dry, sherry, salt, pepper, olive oil, beef top sirloin steak (3/4 inch thick and 1-1/4 lb), salt, pepper, flatbreads or whole pita breads, olive oil, shredded fontina cheese, fresh basil leaves, thinly sliced

pie shell , pre-baked 5 minutes, tomatoes, cored,seeded and cut into thick slices, olive oil, garlic, minced, onion, finely chopped, grated parmesan cheese, eggs, whole milk, grated fontina or 1/2 cup monterey jack cheese, chopped fresh basil, chopped parsley, chopped chives

olive oil, onion, chopped, chopped celery, chopped carrot, garlic cloves, minced, whole tomatoes (with basil if you have it), chopped fresh parsley, dried oregano or 1 tbsp chopped fresh oregano, chopped fresh basil, water, salt, polenta or 1 cup coarse cornmeal, grated italian fontina cheese

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

boneless skinless chicken breasts, whole, cut in half, fontina cheese , cut into finger-sized pieces, sun-dried tomatoes packed in oil, chopped, fresh basil, chopped, olive oil, salt, flour , for dredging, olive oil, shallot, chopped, garlic cloves, chopped, sun-dried tomatoes packed in oil, chopped, chicken broth, fresh basil, chopped, cayenne, butter (optional)

extra virgin olive oil, butter, mushroom, sliced (shitake or oyster), portabella mushroom, sliced, mixed herbs , such as thyme, rosemary, basil, minced, flat leaf parsley, minced, salt and pepper, country bread, toasted, garlic cloves, peeled and halved, fontina cheese, gorgonzola, crumble, lemon , juice of 1/2 the, whole flat leaf parsley (to garnish )

lemon zest, fontina cheese, shredded, extra virgin olive oil, baking soda, butter, room temperature in 1/2-inch pieces, fine sea salt, chopped fresh basil, water, all-purpose flour, whole milk ricotta cheese, prosciutto, thinly sliced

olive oil, onion, diced small, carrot, diced small, celery, diced small, minced garlic, tomato paste, whole tomatoes , crushed by hand and juice reserved, chicken stock, marjoram, salt, freshly cracked black pepper, balsamic vinegar, heavy cream, chopped fresh basil leaves, grated fontina cheese, grated sottocennere cheese , or other truffled cheese, white sandwich bread, very thin slices prosciutto, sliced crimini mushrooms, olive oil, divided

egg whites, eggs, skim milk, dijon mustard, salt, freshly ground pepper, sliced fresh basil, whole-wheat bread, arugula, sausage, italian , pork, cooked, shredded fontina cheese

whole milk, chopped pancetta, minced garlic, flour, penne pasta, seasoned bread crumbs, grated fontina cheese, grated mozzarella cheese, grated provolone cheese, grated parmesan cheese, chopped fresh basil, olive oil

whole milk, unsalted butter, all-purpose flour, a pinch salt, cayenne pepper, heads roasted garlic , recipe follows, yellow cornmeal , for sprinkling on baker s peel, recipe parmesan pizza dough , recipe follows, fresh mozzarella, sliced, grated fontina, chopped fresh basil leaves, chopped fresh parsley leaves

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns