4 fondue with authentic Recipes
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garlic, crushed finely or pureed, white wine and7 Moregarlic, crushed finely or pureed, white wine, lemon , juice of, emmenthaler cheese (grated or thinly sliced ), gruyere cheese (grated or thinly sliced ), cornflour, kirsch (just enough to make the cornflour into a paste), pepper, nutmeg (to season )20 min, 9 ingredients -
shredded gruyere (6 oz, 180 g) and10 Moreshredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes30 min, 11 ingredients -
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Authentic Switzerland Fondue
gruyere cheese, vacherin cheese, dry white wine and4 Moregruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread20 min, 7 ingredients
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