4 fondue with authentic Recipes

  • Authentic Swiss Fondue
    garlic, crushed finely or pureed, white wine and
    7 More
    garlic, crushed finely or pureed, white wine, lemon , juice of, emmenthaler cheese (grated or thinly sliced ), gruyere cheese (grated or thinly sliced ), cornflour, kirsch (just enough to make the cornflour into a paste), pepper, nutmeg (to season )
    20 min, 9 ingredients
  • Authentic Original Traditional Swiss Fondue (Old World Recipe)
    shredded gruyere (6 oz, 180 g) and
    10 More
    shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes
    30 min, 11 ingredients
  • Authentic Switzerland Fondue Authentic Switzerland Fondue
    gruyere cheese, vacherin cheese, dry white wine and
    4 More
    gruyere cheese, vacherin cheese, dry white wine, garlic clove, cornstarch, baking soda, loaves bread
    20 min, 7 ingredients




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