8 fluffy fruit cake Recipes

eggs, separated, caster sugar, cornflour, baking powder, thickened cream, sugar, icing sugar, passion fruit pulp

angel food cake mix, lime jell-o gelatin, lime jell-o gelatin, cream, thawed

white cake mix, eggs, buttermilk, vegetable oil, nutty fruit filling, fluffy white frosting mix, boiling water, holly leaves, assorted red candies, candy bow, fruit-shaped candies (optional), white sugar crystals

white frosting (2 cans fluffy white frosting ), baked 9 inch cake layers, tootsie roll midgees , from 12-oz package of, pointed waffle cone, fruit-shaped marzipan candy, for garnish, nonpareil-coated raspberry gummy candies, for garnish, candy corn, for garnish, mellowcreme pumpkins, for garnish

three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater