16 fluffy cream cheese filling Recipes

  • Fluffy 2 Step Cheesecake
    cream cheese, cool whip, sugar, graham cracker crust and
    1 More
    cream cheese, cool whip, sugar, graham cracker crust, pie filling (for topping ) (optional)
    10 min, 5 ingredients
  • Fluffy Blueberry Cream Pie with Toasted Coconut
    lucky leaf premium blueberry pie filling and
    6 More
    lucky leaf premium blueberry pie filling, graham cracker crust for a 9-inch pie, cream cheese, softened, sugar, milk, toasted coconut flakes (divided )
    7 ingredients
  • Fluffy Pink Lemonade Dessert
    broken pretzels, sugar and
    7 More
    broken pretzels, sugar, butter or 1/2 cup margarine, melted, cream cheese, softened to room temperature, white chocolate flavor instant pudding and pie filling mix, frozen pink lemonade concentrate, thawed, lemon slice, cut into fourths
    12 min, 9 ingredients
  • Fluffy White Chocolate Cheesecake
    philadelphia cream cheese, softened, cold milk, divided and
    3 More
    philadelphia cream cheese, softened, cold milk, divided, jell-o instant white chocolate pudding and pie filling mix, thawed cool whip topping (1/2 an 8 oz. tub), honey maid graham cracker pie crust
    4 hour 10 min, 5 ingredients
  • Great Fluffy Cream Cheese Frosting Great Fluffy Cream Cheese Frosting
    jello cheesecake flavor instant pudding and pie filling and
    5 More
    jello cheesecake flavor instant pudding and pie filling, cream cheese, vanilla, cold milk, powdered sugar, cool whip, thawed (small)
    5 min, 6 ingredients
  • Fluffy Blueberry Cream Cheese Dessert (No-Bake) Fluffy Blueberry Cream Cheese Dessert (No-Bake)
    graham cracker crumbs, sugar (1/4 cup), cinnamon and
    7 More
    graham cracker crumbs, sugar (1/4 cup), cinnamon, melted butter or 1/2 cup margarine, blueberry pie filling (two 19-oz cans will work fine), cream cheese, softened, sugar, half-and-half cream (or use milk), instant lemon pudding mix, cool whip frozen whipped topping, thawed (freeze remaining half to use another time)
    4 hour , 10 ingredients
  • Fluffy White Chocolate Cheesecake Fluffy White Chocolate Cheesecake
    cream cheese, softened, cold milk, divided and
    3 More
    cream cheese, softened, cold milk, divided, jell-o white chocolate flavor instant pudding & pie filling, thawed cool whip whipped topping, graham pie crust
    5 ingredients
  • Fluffy Cheese Cake  Dessert Fluffy Cheese Cake Dessert
    graham cracker crumbs, sugar, cream cheese, soft and
    4 More
    graham cracker crumbs, sugar, cream cheese, soft, butter, melted, vanilla frosting, mix, sour cream, cherry pie filling
    55 min, 7 ingredients
  • Fluffy Fruity Pie Fluffy Fruity Pie
    cherry pie filling (or you can use any flavor ) and
    5 More
    cherry pie filling (or you can use any flavor ), prepared graham cracker crust, cream cheese, milk, instant vanilla pudding
    15 min, 6 ingredients
  • Fluffy Lemon Fruit Pie Fluffy Lemon Fruit Pie
    cherry pie filling, divided, graham cracker pie crusts and
    4 More
    cherry pie filling, divided, graham cracker pie crusts, cream cheese, softened, cold milk, instant lemon pudding
    3 hour 10 min, 6 ingredients
  • Fluffy Blueberry Cheesecake Dessert (No-Bake) Fluffy Blueberry Cheesecake Dessert (No-Bake)
    marshmallows, orange juice, cream cheese, softened and
    4 More
    marshmallows, orange juice, cream cheese, softened, cool whip frozen whipped topping, thawed, blueberry pie filling, crushed vanilla wafer cookies, butter or 1/2 cup margarine, melted
    2 hour , 7 ingredients
  • Coconut Layer Cake With Lemon Filling Coconut Layer Cake With Lemon Filling
    all-purpose flour, baking powder, baking soda and
    13 More
    all-purpose flour, baking powder, baking soda, butter, softened (2 sticks), sugar, coconut extract, pure vanilla extract, eggs, buttermilk, prepared lemon curd, fluffy white frosting, dried sweetened flaked coconut, heavy cream, sugar, cream cheese, at room temperature, coconut extract
    1 hour 10 min, 16 ingredients
  • Applebees Chimicheese Cake Applebees Chimicheese Cake
    chimicheese cake, flour tortilla shells , 6 1/2 diameter and
    11 More
    chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.
    25 min, 13 ingredients
  • Romanos Macaroni Grill Reeses Peanut Butter Cake Romanos Macaroni Grill Reeses Peanut Butter Cake
    macaroni grill reese's peanut butter cake, unsalted butter and
    26 More
    macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.
    45 min, 28 ingredients




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