7 flounder crab meat Recipes

lump crabmeat, flounder fillets, ritz cracker crumbs, egg, mayonnaise or 5 tbsp miracle whip, fresh parsley, worcestershire sauce, dry mustard, lemon, butter

cornbread crumbs, onions -- red, bell peppers, bell peppers -- red, garlic cloves -- crushed, olive oil, crab meat, shrimp, flounder fillets, scallops, mayonnaise, lime juice, cayenne pepper, parsley (optional), butter -- clarified

sandwich bread, chopped onion, chopped celery, chopped green pepper, garlic, minced, butter or margarine, lump crab meat, flaked, chopped fresh parsley, chopped pimiento, hot sauce, salt, pepper, flounder fillets (about 2 lb), basting sauce

onions, celery, leeks, shrimp shells, roasted blue crab bodies, flounder bones, sherry, peppercorns, bay leaves, light chicken stock, unsalted butter, chopped celery, chopped onions, white wine, chicken base, bay leaf, lemon juice, mixed salt and freshly ground black pepper, hot sauce , such as tabasco, crab claw meat , picked well, chopped green onions, chopped fresh parsley, crushed butter crackers or wafer crackers, such as captain s, four 6- to 8-inch soft white rolls, unsalted butter, peeled and deveined (16-20 count) shrimp, gulf fish pieces, u-10 sea scallops, salt and freshly ground black pepper, roasted corn kernels, roma tomatoes , cut into 1/2-inch pieces, garlic, minced, red pepper flakes, white wine, black mussels, oysters, full snow crab cluster, basil butter

cornbread crumbs of, red onion, bell pepper green, bell pepper red, garlic crushed, olive oil, crab meat of, shrimp, flounder, scallop, mayonnaise, lime juice, cayenne pepper dashes of, butter clarified