14 flat cupcakes Recipes

cupcakes, chocolate coins (or flat circles), chocolate pieces, icing sugar, butter, water, marshmallows, chocolate sticks, black icing, green icing, red icing

cake mix, any type (plus ingredients required on the box), flat-bottomed ice cream cones, candy sprinkles (or cake decorations)

cake batter, your favorite, ice cream cones, flat bottom 1, we like the different colored ones, frosting, room temp,, my mom used 7 minute frosting

safety ice cream cones (flat bottom kind), cake batter, icing

flour, baking soda, unsalted butter, slightly softened, sugar, brown sugar, eggs, unsweetened chocolate, melted and warm, vanilla extract, plain yogurt or sour milk, chocolate frosting , of choice, flat chocolate buttons, chocolate chips, black spaghetti liquorice

cake mix, water, vegetable oil, eggs, flat-bottom ice cream cones

cake mix (funfetti preferred!), eggs & oil required on cake mix, flat-bottomed ice cream cones, frosting (pink w/ sprinkles !)

whole medium sewwt potatoes peeled and cubed, salt, extra virgin olive oil, whole gala apple finely chopped, whole ribs of celery finely chopped, whole medium onion finely chopped, ground turkey, whole wheat bread crumbs, whole egg, poultry seasoning, pepper, buttermilk, honey, freshly grated nutmeg, flat-leaf parsley chopped, thyme finely chopped, poppy seeds (for garnish )

chocolate cake mix, water, oil, eggs, flat bottom cones, icing, powdered sugar, shortening, butter softened, milk, almond extract, assorted sprinkles and candies

unsalted butter , cut into pieces, root beer, flat, unsweetened dutch-processed cocoa, all-purpose flour, sugar, baking powder, baking soda, fine salt, sour cream, eggs, room temperature, pure vanilla extract, egg whites, granulated sugar, cream of tartar, fine salt, banana extract, or more to taste, drops pastel food coloring, optional, candied eyeballs, equipment : 12 cup standard muffin tin

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, canola oil, eggs, buttermilk, fresh lemon juice, freshly grated lemon zest, lemon extract, vanilla extract, sugar, freshly squeezed orange juice, freshly grated orange zest