6 flank steak pearl Recipes

beef flank steak (1-1/2 to 2 lb), reduced-sodium soy sauce, divided, balsamic vinegar, honey, ground ginger, garlic cloves, minced, butter, divided, eggs, beaten, cold cooked rice, frozen peas and pearl onions

beef flank steak, cubed, dried beans , 1 variety or mixed, pearl barley, yellow onions, cut in quarters, red potatoes, peeled or scrubbed with skin on, salt , pepper, onion powder to taste (you ll need a lot more than you think), baked beans (optional), kishka (optional), honey (optional), ketchup (optional), chili powder (optional)

flank steaks, salt and pepper, garlic powder, onion powder, olive oil, white pearl onions, cremini mushrooms, sliced, dried thyme, merlot or 1 cup dry red wine

flank steaks , about 1 lb each, salt, freshly ground black pepper, garlic powder, onion powder, tube prepared polenta, plain or seasoned , sliced crosswise into 1-inch thick slices, olive oil, frozen or jarred pearl onions, cremini mushrooms, sliced, dried thyme, merlot or dry red wine