38 flan cinnamon cream Recipes

sugar, water, condensed milk, evaporated milk, cream cheese, eggs, egg yolks, vanilla extract, cinnamon stick, salt

sugar, eggs, canned pumpkin puree, salt, ground ginger, cinnamon, ground allspice, heavy cream, cinnamon whipped cream

all purpose flour, generous ) ground cinnamon, generous) freshly grated or ground nutmeg, generous ) salt, egg yolk, whipping cream, unsalted butter, room temperature, sugar, sugar, divided, water, light corn syrup, egg yolks, eggs, heavy whipping cream, divided, whole milk, dark rum, freshly grated or ground nutmeg, chilled heavy whipping cream, powdered sugar, dark rum, vanilla extract, freshly grated or ground nutmeg (for sprinkling )

sugar, whole milk (or 1.5 oz half and half cream plus 4.5 oz lowfat milk), evaporated milk, eggs, sugar, salt, pack) pumpkin, ground cinnamon, ground ginger, ground allspice, ground nutmeg

sugar, water, whole milk, cinnamon stick, sweetened condensed milk, cream cheese, softened, eggs, pure vanilla extract, salt

cream of coconut, milk, sugar, vanilla extract, cinnamon sticks (optional), cornstarch , sifted, ground cinnamon (to garnish ), cinnamon stick (to garnish ) (optional), flaked coconut (to garnish ) (optional)

sugar, cinnamon, quinces (about 1 3/4 lb), peeled, cored, and cut into 1/2-inch cubes, sugar, cream cheese, softened, vanilla extract, kosher salt, eggs, heavy cream, sweetened condensed milk

sugar, water, lemon, juiced, heavy cream, cinnamon stick, vanilla bean, split and scraped, eggs, egg yolks, salt

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

sugar, divided, milk, heavy cream or 1/2 cup whipping cream, mexican cinnamon sticks (canela) or 1 regular cinnamon stick, eggs, vanilla extract, salt

sugar, fat-free half-and-half cream, unflavored canned pumpkin puree, cinnamon sticks or 1 tbsp, mixed spice (see below ), salt, eggs, egg yolks, pure vanilla extract, dark rum (captain morgan or other dark or spiced rum) or 1 tbsp rum extract or 1 tbsp almond extract, nutmeg or 1 -2 tsp allspice or 1 -2 tsp ginger or 1 -2 tsp cayenne pepper

hulled toasted pumpkin seeds (also known as pepitas), granulated sugar, whole milk, heavy cream, mild new mexico chile powder (or to taste), cinnamon stick (1 inch long), whole black peppercorns, star anise, bittersweet chocolate, finely chopped, eggs, salt

heavy cream, half-and-half (or 1/2 cup. heavy cream + 1/2 cup. milk), eggs, sugar, brown sugar, moist sweetened flaked coconut, lightly toasted, coconut liqueur, coconut snow powdered drink mix (available in most liquor stores - it s in a round container and has a powdery consistency), coconut syrup, cinnamon, granulated sugar, for coating cups

all-purpose flour, generous ground cinnamon, generous freshly grated nutmeg or 1/8 tsp ground nutmeg, generous salt, egg yolk, whipping cream, unsalted butter, room temperature, sugar, sugar, divided, water, light corn syrup, egg yolks, eggs, heavy whipping cream, divided, whole milk, dark rum, freshly grated nutmeg or 1 tbsp ground nutmeg, chilled heavy whipping cream, powdered sugar, dark rum, vanilla extract, freshly grated nutmeg (for sprinkling ) or ground nutmeg (for sprinkling)

unsweetened pumpkin puree, sugar, ground cinnamon, ground nutmeg, salt, eggs, lightly beaten, light cream, white rum, lightly whipped cream as garnish , optional, toasted chopped pecans as garnish , optional

sugar, water, half-and-half (or 1 1/2 cups milk plus 1/2 cup heavy cream ), milk, semisweet chocolate, very finely chopped, cinnamon stick, sugar, eggs, kahlua or 1 1/2 tbsp other coffee liqueur, pure vanilla extract, almond extract

sugar, water, whole milk, heavy cream, pumpkin puree, sugar, whole eggs, egg yolks, mexican cinnamon (canela), about 5 g or 1/8 oz in weight ( is a soft cinnamon rather than a hard bark cinnamon and is used a lot in drinks since it blends so well and can be ground with a mortar and pestle), vanilla bean , split lengthwise and seeds scraped, sliced fresh ginger, ancho chile powder, salt, tspallspice, nutmeg, sugar, cream of tartar, room temp butter not melted, vanilla extract (pure), ancho chile powder, salt (don;tsp use kosher here), toasted pumpkin seeds, ramekins, silpat (optional) but worth it even if used once .

granulated sugar, water, half-and-half, heavy cream, whole large egg, egg yolks, granulated sugar, canned pumpkin puree, ground ginger, ground cinnamon, ground nutmeg, vanilla extract