1848 flambee marnier ming tsai Recipes
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hoisin sauce, chopped garlic, chopped ginger, dry red wine and14 Morehoisin sauce, chopped garlic, chopped ginger, dry red wine, chopped scallion, white part only, pork tenderloin, fresh ground pepper, canola oil, hamburger buns with sesame seeds, rice wine vinegar, fish sauce, basil leaves , cut into ribbons, sugar, crushed red pepper flakes, napa cabbage , cut into 1/8 inch ribbons, bean sprouts, carrot, shredded, salt and pepper23 min, 18 ingredients
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Ming Tsai's Sweet and Sour Spare Ribsbaby back rib rack , brined overnight and8 Morebaby back rib rack , brined overnight, ponzu sauce or 1 cup rice wine vinegar, minced ginger, red onions, sliced, cranberries, washed, dried, brown sugar, salt, black pepper, canola oil24 hour 1 min, 9 ingredients
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Ming Tsai's Cranberry Hoisin Chicken Riceolive oil, chicken thighs (skin on bone in ) and7 Moreolive oil, chicken thighs (skin on bone in ), scallions, sliced (2 bunches), garlic, minced, jasmine rice, hoisin sauce, dry red wine, chicken stock (low sodium ), fresh cranberries1 hour , 9 ingredients
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Flambeed Tangerines (Emeril Lagasse)butter, sugar, whole tangerines, peeled , pith removed and5 Morebutter, sugar, whole tangerines, peeled , pith removed, grand marnier, cinnamon, ground. nutmeg, vanilla ice cream, chopped tangerine zest, for garnish18 min, 8 ingredients
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Flambeed Tangerines with Vanilla Ice Cream (Alexandra Guarnaschelli)unsalted butter and4 Moreunsalted butter, tangerines (seedless ) or 10 clementines, peeled and broken into sections, demerara sugar, orange-flavored liqueur (recommended : grand marnier), vanilla ice cream15 min, 5 ingredients
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Bbq Chipotle (Ming Tsai)dozen wild rhode island oysters (choice /large) and6 Moredozen wild rhode island oysters (choice /large), canola oil, to cook, minced red onion, chipotle puree (chipotle in adobo and pureed), ripe roma tomatoes or 2 whole canned napoli tomatoes, fine diced, rice vinegar, salt and black pepper, to taste7 ingredients
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Duck Sausage (Ming Tsai)ground duck meat, diced duck meat and11 Moreground duck meat, diced duck meat, ground duck fat, plus more for cooking sausage, flour (add enough hot water to make a small pastry dough, about 2 tbsp), port wine, fennel seeds, salt and pepper, sugar, egg white, foie gras, duck skin, duck fat, butcher s string55 min, 13 ingredients
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Grilled Dough (Ming Tsai)master pizza dough and1 Moremaster pizza dough, infused basil (herbed) extra virgin olive oil2 ingredients
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Oyster Shots (Ming Tsai)vodka glasses, chilled, raw oysters , bluepoints, shucked and4 Morevodka glasses, chilled, raw oysters , bluepoints, shucked, sriacha sauce , to taste, minced shallots, minced lemon grass white part only, absolut citron vodka10 min, 6 ingredients
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Pommes Frites (Ming Tsai)kennebeck potatoes, peeled and2 Morekennebeck potatoes, peeled, vegetable oil , for deep frying, salt , to taste17 min, 3 ingredients
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Sake Shooter (Ming Tsai)shot glasses, english cucumber, peeled and fine brunoise and3 Moreshot glasses, english cucumber, peeled and fine brunoise, dozen kumamotos, shucked , save liquor in the shell, top quality, chilled sake, lemon , zested20 min, 5 ingredients
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Shiitake Fondue (Ming Tsai)garlic, split in half, ginger root, butter and9 Moregarlic, split in half, ginger root, butter, sliced shiitakes, minced shallots, salt and freshly ground black pepper, white wine, shredded gruyere, shredded emmenthal, cornstarch, fresh thyme, country boule or baguette30 min, 12 ingredients
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Shiso Tempura (Ming Tsai)rice flour, cold soda water and5 Morerice flour, cold soda water, dozen shucked maryland oysters, shiso leaves, salt, head red leaf lettuce, chopped japanese pickled plum , umeboshi35 min, 7 ingredients
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Watercress Salad (Ming Tsai)juice of 2 limes, sugar, canola oil and3 Morejuice of 2 limes, sugar, canola oil, chopped macadamia nuts , save a little for garnish, watercress, salt and black pepper to taste10 min, 6 ingredients
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