9 five duck roast Recipes

  • Roast Duck Legs With Red Wine Sauce
    chopped fresh rosemary, garlic cloves, duck legs and
    4 More
    chopped fresh rosemary, garlic cloves, duck legs, salt to taste, chinese five-spice powder, red wine, red currant jelly
    1 hour 20 min, 7 ingredients
  • Steamed and Roasted Whole Duck
    whole duck (4 to 5 lb), chinese five spice powder, sugar and
    8 More
    whole duck (4 to 5 lb), chinese five spice powder, sugar, salt, fresh ginger, big, garlic, green onion, tangerine, peel cut in big strips, rice vinegar, honey, soy sauce
    2 hour 30 min, 11 ingredients
  • Pressed Tofu, Roast Duck, and Broccolini Stir-Fry
    broccolini, cut into 3-in. lengths, salt and
    8 More
    broccolini, cut into 3-in. lengths, salt, brown (five-spice or smoked ) pressed tofu, sugar, white pepper, unseasoned rice vinegar, soy sauce, toasted sesame oil, divided, boned cantonese roast duck, thinly sliced or shredded (include breast and leg/thigh meat and set aside fat and skin), garlic cloves, finely chopped
    10 ingredients
  • Roast Duck Legs With Red Wine Sauce Roast Duck Legs With Red Wine Sauce
    duck legs, rosemary, garlic cloves, five-spice powder and
    2 More
    duck legs, rosemary, garlic cloves, five-spice powder, red wine, red currant jelly , quince jelly could be subbed here
    11 min, 6 ingredients
  • Cantonese Roast Duck Cantonese Roast Duck
    duck, bean sauce, dry sherry or 2 tbsp shaoxing wine and
    7 More
    duck, bean sauce, dry sherry or 2 tbsp shaoxing wine, sugar, five-spice powder, light soy sauce, garlic, crushed, whole star anise, red wine vinegar, honey
    26 min, 10 ingredients
  • Chinatown Steamed and Roasted Duck (Tyler Florence) Chinatown Steamed and Roasted Duck (Tyler Florence)
    whole (4 to 5 lb) duck, chinese five-spice powder, sugar and
    8 More
    whole (4 to 5 lb) duck, chinese five-spice powder, sugar, salt, big slices fresh ginger, garlic cloves, green onions, tangerine, peel cut in big strips, rice vinegar, honey, soy sauce
    2 hour 20 min, 11 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients




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