3 fish stewed tomatoes chilies style Recipes
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Fish Stewed in Tomatoes and Chilies - Huanchaco-Styleboneless skinless grouper fillets, cut into 6 pieces and11 Moreboneless skinless grouper fillets, cut into 6 pieces, lime juice, limes , halves, chopped fresh cilantro, salt, fresh ground black pepper, fresh or frozen yellow banana peppers (andean chilies, 4 seeded and chopped, 4 thinly sliced), canola oil, garlic cloves, mashed to a paste, red onion, halved and cut into 1/2-inch slices, tomatoes, cored, seeded, and coarsely chopped, dried oregano , lightly toasted in a dry, hot pan50 min, 12 ingredients
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Croatian Slavonian Fish Stew (�fi��)carp, catfish, pike, lard (or oil but not olive oil) and7 Morecarp, catfish, pike, lard (or oil but not olive oil), onions, tomato puree (passata or italian-style sieved tomatoes), red paprika, red paprika (hot or 5 chili peppers), potatoes, peeled and cubed, vinegar, salt1 hour 20 min, 11 ingredients
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