4 fish souffle Recipes
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Fiskegrateng - Fish Soufflebutter, flour, salt, pepper, sugar, whole milk and3 Morebutter, flour, salt, pepper, sugar, whole milk, eggs, separated, fish, cooked and flaked (any kind is fine ), breadcrumbs1 hour , 9 ingredients
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Baked Fish Fillets with Spinach-Pine Nut Toppingsea bass or orange roughy fillets and6 Moresea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese7 ingredients
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