7 fish ratatouille Recipes

zucchini, sliced 1/2 inch thick, eggplant, cut into 1/2 inch chunks, yellow bell pepper , cut into thinish strips, red bell pepper , cut into thinish strips, onion , cut into thinish wedges, dried basil, dried oregano, olive oil, frozen white fish fillets, like halibut, shredded havarti cheese, salt and pepper

zucchini, eggplants, red bell pepper, cored, tomatoes, cored, olive oil, divided , and more as needed, minced garlic, onion, chopped, salt and black pepper, fresh thyme leaves, nicoise or kalamata olives, pitted (optional), thick fish fillets or steaks, such as cod (1 1/2 lb), roughly chopped fresh basil leaves

olive oil, chopped garlic, eggplant , cut into 3/4-inch pieces, red bell pepper , cut into 1/2-inch pieces, onion, chopped, dried oregano, crushed tomatoes with added puree, red wine vinegar, sea bass fillets

half of ratatouille (see above), dried fennel seeds, tomato juice or fish stock, seafood like peeled and deveined shrimp, scallops or monkfish cut into 1inch cubes, generous handful of chopped italian parsley leaves ., salt and pepper

olive oil, chopped garlic, eggplant, chopped into 3/4 inch pieces, zucchini, chopped into 1/2 inch pieces, red bell pepper, chopped into 1/2 inch pieces, onion, chopped, dried oregano, crushed tomatoes, with liquid, red wine vinegar, salt and pepper, orange roughy or 6 (7 oz) sea bass fillets