4 fish ball noodle soup Recipes

bottled water, fish balls (** i use shrimp & cod) or 16 oz imitation crabmeat, green cabbage, thinly shredded , packed, baby corn, large dice, scallions, diced (white separated from green ), mushrooms, large dice (remove stems, i use white or brown button ), shrimp bouillon cubes (i use knorr), red pepper flakes, fresh ground pepper, steamed rice (optional), noodles (optional), lime juice, fresh (optional)

fat-free chicken stock, cm piece fresh ginger, peeled, sliced, whole star anise, soy sauce, brown sugar, green chili, divided, garlic clove, boneless white fish fillets, skin removed, roughly chopped, fresh coriander leaves, chopped, grated lime zest, garlic clove, crushed, salt and pepper, dried rice-stick noodles (pad thai), head of broccoli, cut into small florets, snow peas, trimmed, asparagus , woody ends removed, cut in half, fresh coriander leaves, to serve, lime wedge, to serve

chicken stock, cm piece fresh ginger, peeled, sliced, whole star anise, soy sauce, brown sugar, boneless white fish fillets, skin removed, roughly chopped, fresh coriander leaves, chopped, grated lime rind, garlic clove, crushed, dried rice-stick noodles (pad thai), snow peas, trimmed, finely sliced, fresh coriander leaves, to serve