9 fiona teales kevs Recipes

margarine, soft dark brown sugar, treacle, plain flour , sifted together with, heaped tsp ground ginger, heaped tsp ground mixed spice , and, half a tsp of baking soda, eggs, beaten, boiling water

beef (use whole cuts like roast, flank or round steak), pork (use whole cuts like roast, chops or rib meat), onions, finely chopped, green bell pepper, finely chopped, yellow bell pepper, finely chopped, red bell pepper, finely chopped, crushed garlic cloves, celery rib, finely chopped, tomatoes, finely chopped, diced tomatoes with juice, tomato sauce, beef broth or 2 cups beef consomme, hot sauce (like tabasco or durkee redhot), ground cumin, coarse salt, chili powder (generic ), arbol chili powder , i use paul prudhommes, dried chipotle powder , i use paul prudhommes, black pepper, brown sugar, lager beer , no light beer, no dark beer, worcestershire sauce

vodka, dry gin, triple sec (orange-flavored liqueur), rum, tequila, cola-flavored carbonated beverage, lemon, lime

pork chop, black pudding (blood sausage), applesauce, grated cheese (a handful), salt, pepper

ground beef, tomato soup, oregano, green beans, corn, desired amount mashed potatoes, desired amount of shredded cheddar cheese

chicken breasts, butter, onion, garlic cloves, finely chopped, white wine, cream, chicken stock, dijon mustard, olive oil, fresh tarragon, chopped, potatoes, cubed to approx . 1 . 5cm, tomatoes, olive oil, fresh rosemary, few sprigs

beef steaks, cubed, plain flour, tomato sauce, sugar, mixed spice, mustard powder, curry powder, vinegar, water, gravox (gravy powder), brown onion, chopped, carrots, chopped