7 finnish finnish meat Recipes
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- lihakaalilaatikko and cabbage casserole
- three ragout
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- karelian hot pot three stew
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- karelian lanttukukko and rutabaga pie
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Finnish Three-Meat Ragout
lean lamb shoulder, lean pork shoulder, lean beef round and5 Morelean lamb shoulder, lean pork shoulder, lean beef round, salt, whole allspice, whole white peppercorns, white onions , cut into 1/4-inch thick slices, fresh parsley, chopped5 hour 20 min, 8 ingredients -
Finnish Lihakaalilaatikko - Meat and Cabbage Casserole
cabbage, shredded, minced onion, butter and11 Morecabbage, shredded, minced onion, butter, dark corn syrup or 2 tbsp molasses, salt, white pepper , to taste, ground marjoram, allspice, nutmeg, lean ground beef, breadcrumbs, milk, eggs, beaten, grated parmesan cheese1 hour 15 min, 14 ingredients -
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Karelian Lanttukukko (Finnish Meat and Rutabaga Pie)
warm water, fresh yeast, rye flour, salt, flour, salt and8 Morewarm water, fresh yeast, rye flour, salt, flour, salt, sugar, rutabaga, ground beef or 2 lbs ground lamb, fresh parsley, chopped, onion, finely chopped, salt, fresh ground black pepper, butter, for greasing1 hour 2 min, 14 ingredients
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