11 finnan Recipes

finnan haddie, butter, flour, milk, salt, fresh ground pepper

butter, olive oil, onion, chopped, potatoes (each weighing about 6 oz), unpeeled if new, and chopped into 3/4-1 1/4-inch cubes, thyme leaves, splash of white wine, good-strength chicken stock, whole milk, corn kernels, drained , or 2 large corn on the cobs, kernels removed, undyed finnan haddie, cut into 1 1/2-inch chunks, bacon, chopped, heavy cream, handful of chives, snipped

finnan haddie, butter, flour, onions, bay leaf, milk, salt & pepper, nutmeg (more for fragrance than flavor) (optional)

onion, cut into 1/8-inch slices and separated into rings, whole black peppercorn, smoked haddock, cut into 4 pieces, milk, mustard , sauce

smoked fish fillet, water, bay leaf (optional), butter, vegetable oil, onions, sliced thin, chopped green onion tops, for garnish (green part only ), black pepper, to taste,for garnish, butter, flour, milk, hard-boiled eggs, chopped, salt, pepper

smoked haddock fillets, all-purpose flour, melted butter, warm milk

potatoes, peeled, onion, finely chopped, water, finnan haddock (or other smoked white fish), milk, salt and pepper

butterflied smoked bone in haddock, whole black peppercorns, thyme, parsley, onion, celery leaves, fish stock, heavy cream , plus 2 cups, milk, culls ( lobsters with only 1 claw), onion, large dice, butter , plus 5 tablespoons, red bliss potatoes, salt and ground black pepper, chopped parsley, for garnish, vermont common crackers