5 finnan potato Recipes

butter, olive oil, onion, chopped, potatoes (each weighing about 6 oz), unpeeled if new, and chopped into 3/4-1 1/4-inch cubes, thyme leaves, splash of white wine, good-strength chicken stock, whole milk, corn kernels, drained , or 2 large corn on the cobs, kernels removed, undyed finnan haddie, cut into 1 1/2-inch chunks, bacon, chopped, heavy cream, handful of chives, snipped

boiling potato, chopped onion, unsalted butter, a 3/4-lb piece center-cut finnan haddie (smoked haddock, available at some fish markets and some specialty foods shops), milk, watercress, rinsed and coarse stems discarded (about 6 cups sprigs), fresh lemon juice

finnan haddie, milk, butter, flour, eggs, slightly beaten, cubed cooked potatoes

butterflied smoked bone in haddock, whole black peppercorns, thyme, parsley, onion, celery leaves, fish stock, heavy cream , plus 2 cups, milk, culls ( lobsters with only 1 claw), onion, large dice, butter , plus 5 tablespoons, red bliss potatoes, salt and ground black pepper, chopped parsley, for garnish, vermont common crackers