10 fillets with remoulade Recipes

  • Danish Sandwiches (Smørrebrød)
    dark bread, thinly sliced (see intro), butter and
    9 More
    dark bread, thinly sliced (see intro), butter, pickled herring (optional, of various varieties including ( plain marinated herring marinerede sild , spiced kryddet ), sliced cheese (optional, in many varieties ), processed meat, in thin slices (optional, or cured meat slices), smoked fish fillet (optional, such as salmon or mackerel in tomato sauce), pickled cucumber (optional, or sliced cucumber), sliced hard-boiled egg (optional), tomato , slices (optional), red onion, cut in thin rings (optional), remoulade sauce (optional)
    7 min, 11 ingredients
  • Fish Fillets With Celeriac Remoulade Fish Fillets With Celeriac Remoulade
    sea bream fillets (or other white fish fillets), flour and
    11 More
    sea bream fillets (or other white fish fillets), flour, salt and pepper, butter, olive oil, mixed salad greens, lemon wedge, for serving, celeriac , remoulade, celeriac (1 small), chives, finely chopped, mayonnaise, dijon mustard, lemon juice
    20 min, 13 ingredients
  • Pecan Coated Fish with Remoulade Sauce (Paula Deen) Pecan Coated Fish with Remoulade Sauce (Paula Deen)
    chopped fresh parsley leaves and
    11 More
    chopped fresh parsley leaves, chopped green onions, white and green parts, capers , with juice1 clove garlic, minced, mayonnaise, olive oil, fresh lemon juice, dijon mustard, grouper or snapper fillets, cut about 1-inch thick, 4 to 6 oz each, butter, melted , plus 1 tbsp whole butter, pecans , ground into crumbs in a food processor, vegetable oilsalt and pepper, lemon wedges, for garnish
    30 min, 12 ingredients
  • Catfish Sandwiches with Cajun Remoulade (Sandra Lee) Catfish Sandwiches with Cajun Remoulade (Sandra Lee)
    catfish fillets, rinsed and patted dry, corn muffin mix and
    13 More
    catfish fillets, rinsed and patted dry, corn muffin mix, egg, all-purpose flour, canola oil, for frying, scallion, finely chopped, mayonnaise, capers, finely chopped, crushed garlic, lemon juice, store-bought garlic bread, baked per package directions, butter lettuce, sliced tomatoes, sliced red onions
    16 min, 16 ingredients
  • Crispy Fillet of Sole W/ Remoulade Sauce Crispy Fillet of Sole W/ Remoulade Sauce
    sole (ask for the thinner pieces), all-purpose flour and
    23 More
    sole (ask for the thinner pieces), all-purpose flour, self-rising flour, salt, garlic powder, ground black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, vegetable oil (for frying ), mayonnaise, minced onion, minced green onion, minced celery, minced garlic, prepared horseradish, prepared whole grain mustard (dijon or creole recommended ), prepared yellow mustard, ketchup, minced parsley, salt, gound cayenne pepper or 1 tbsp tabasco sauce, ground black pepper, roughly chopped capers
    45 min, 25 ingredients
  • Cajun Fillet of Sole with Sauce Remoulade Cajun Fillet of Sole with Sauce Remoulade
    light mayonnaise, sweet pickle relish and
    15 More
    light mayonnaise, sweet pickle relish, chopped fresh tarragon or 2 tsp dried tarragon, chopped fresh parsley leaves, capers, chopped, dijon-style mustard, fresh lemon juice, cayenne pepper, cornflake crumbs, chili powder, ground cumin, onion powder, cayenne pepper, sole or flounder fillets (8 oz each), light mayonnaise, vegetable cooking spray, parsley sprigs and lemon wedges, for garnish
    30 min, 17 ingredients
  • Neely's Memphis-Style Catfish (Patrick and Gina Neely) Neely's Memphis-Style Catfish (Patrick and Gina Neely)
    yellow cornmeal, paprika, cayenne pepper, buttermilk and
    11 More
    yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika
    27 min, 15 ingredients
  • Neely's Memphis-Style Catfish (Patrick and Gina Neely) Neely's Memphis-Style Catfish (Patrick and Gina Neely)
    yellow cornmeal, paprika, cayenne pepper, buttermilk and
    11 More
    yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika
    27 min, 15 ingredients




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