15 filled yeast coffee cake Recipes

coffee cake, active dry yeast, warm water (105-115o), lukewarm walk (scalded , then cooled), margarine or butter, softened, eggs, sugar, salt, all-purpose flour, walnut filling, chopped walnuts, brown sugar, margarine or butter, softened, egg, ground cinnamon, glaze, powdered sugar, water

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, milk, butter, cubed, eggs, cherry pie filling, sugar, almond extract, milk

milk, butter, sugar , plus, sugar, divided, salt, active dry yeast, warm water (110 to 115), all-purpose flour, divided, eggs, well-beaten, sugar, brown sugar, all-purpose flour, ground cinnamon, butter, all-purpose flour, milk, butter or 3/4 cup margarine, sugar, vanilla extract, sugar

milk, sugar, divided, butter, cubed, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, divided, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, cold butter, king arthur unbleached all-purpose flour, milk, butter, softened, sugar, vanilla extract, sugar

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, sour cream, butter, cubed, water, eggs, cream cheese, softened, sugar, egg, almond extract, salt, sugar, milk, vanilla extract

active dry yeast, sugar, divided, warm water (110o to 115o), warm whole milk (110o to 115o), butter, softened, egg yolks, salt, king arthur unbleached all-purpose flour, apricot cake and pastry filling, cherry pie filling, king arthur unbleached all-purpose flour, sugar, cold butter

yellow cake mix, divided, all-purpose flour, dry yeast, warm water, eggs, cherry pie filling, butter, powdered sugar, light corn syrup, water

yellow cake mix (regular size), divided, king arthur unbleached all-purpose flour, active dry yeast, warm water (120o to 130o), eggs, lightly beaten, cherry pie filling, butter, melted, sugar, corn syrup, water

flour, salt, sugar, yeast cakes or 2 packages dry yeast, warm milk, sour cream, butter or margarine, melted or very soft, eggs, beaten, nut filling recipe, ground nuts, walnuts or 3/4 lb pecans), sugar, butter or margarine melted, eggs, apple grated, cinnamon, combine all ingredients except the butter ., now that you have done that , add the melted butter and mix well., heat in large saucepan until the ingredients blend well and thicken slightly., spread on rolled dough after the mixture has cooled ., this makes more filling than needed for the above nut rolls., you can freeze any extra and use as a topping for an apple pie or, coffee cake recipes and baked apples.

yeast, warm water, butter, flour, sugar, salt, egg yolks, sour cream, cream cheese, whole eggs, vanilla, apricot jam, powdered sugar

active dry yeast, warm water (110o to 115o), sour cream, sugar, butter or margarine, softened, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, cherry pie filling, egg white, beaten, butter or margarine, melted, sugar, milk, vanilla extract

dry yeast, warm water (105f to 115f), all-purpose flour, sugar, salt, butter, egg, beaten, vanilla extract, sugar, chopped prune, chopped apricot, crushed pineapple, undrained, sugar, quick-cooking tapioca

all purpose flour (sifted), granular yeast, scalded milk, sugar, eggs (slightly beaten ), salt, grated lemon rind of 1/2 of a lemon, raisins, filling: 6 tbsp flour, soft butter, brown sugar, cinnamon, chopped nuts, icing : 5 tbsp sifted powdered sugar, milk or cream, vanilla, salt