9 filled mozzarella black olives Recipes

all-purpose flour, salt, warm water (110 f), instant dry yeast, olive oil, half of a pre-cooked and smocked sausage, cubed, mozzarella, cubed, tomatoes sauce, black olives, sliced

water, fresh yeast or 1tbsp dry yeast, sea salt, honey, oat flakes, wholemeal flour, olive oil, tomatoes, mozzarella-cheese slices, ground black pepper, basil, flex or sunflower seeds (optional)

artichoke hearts, drained, quartered, cont. grape tomatoes , halved lengthwise, black olives, drained , sliced in half lengthwise, green bell pepper, diced, cheese-filled egg tortellini , cooked al dente, drained (fresh or frozen), olive oil , more if needed, parmesan cheese, the kind in the can, basil pesto, salt , more if needed, minced garlic, mozzarella cheese, cubed, half of a 1 lb. box rotini pasta , cooked al dente, drained

olive oil, garlic, crushed, onion, chopped, crushed tomatoes, tomato puree, tomato paste, sliced black olives, drained (about 1/4 cup), dry red wine, chopped fresh parsley or 1 tbsp dried parsley, sugar, salt, black pepper, oregano, rosemary, red pepper flakes, grated parmesan cheese or 1/2 cup romano cheese, hamburger, italian sausage, carton ricotta cheese, egg, parmesan cheese, shredded mozzarella cheese, dried basil, manicotti, shredded mozzarella cheese, parmesan cheese

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar

eggplant (about 1 lb), trimmed, olive oil, kosher salt, freshly ground black pepper, bottled marinara sauce, divided, part-skim ricotta cheese, goat cheese, chopped fresh parsley, shredded part-skim mozzarella cheese