12 fig yeast bread Recipes

  • Fig Walnut Wheat Yeast Bread (ABM)
    yeast, bread flour, wheat germ, toasted and
    10 More
    yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped
    4 hour 10 min, 13 ingredients
  • Fig and Fennel Bread
    warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp) and
    5 More
    warm water (105of to 115of), sugar, dry yeast (2 1/4 tsp), bread flour, dried calimyrna figs, chopped (about 1 1/2 cups), rye flour, fennel seeds, salt
    8 ingredients
  • Streuselkuchen Topped W. Fresh Fig or Peach, Plum (Bread Machine
    butter, softened, milk, room temperature and
    12 More
    butter, softened, milk, room temperature, egg , slightly beaten room temerature, bread flour, sugar, bread machine yeast, flour, pecans, cinnamon, brown sugar, salt, candied ginger, minced, butter, cold and cut into pieces, fresh figs (whole figs sliced into 2 slices, 2-3 large plums and peaches sliced thick 8-10 slices pre fruit)
    1 hour 5 min, 14 ingredients
  • Apricot-Fig Bread
    fast rising yeast (1 package or 1 tsp) and
    16 More
    fast rising yeast (1 package or 1 tsp), splenda brown sugar blend, splenda sugar substitute , for baking, non-fat powdered milk, ground cardamom (optional), ground nutmeg, cinnamon, ground ginger, whole wheat flour, bread flour, salt, vegetable oil, lemon juice, egg substitute or 1 egg, warm water, dried fig, chopped (3 oz), apricot jam
    30 min, 17 ingredients
  • Three Kings Bread: Rosca de Reyes (Ingrid Hoffmann)
    active dry yeast, warm water and
    14 More
    active dry yeast, warm water, dried figs , cut into strips, plus more for garnish, candied orange peel , cut into strips, plus more for garnish, candied lemon peel , cut into strips, plus more for garnish, chopped candied cherries, plus more whole for garnish, light rum, milk, sugar, unsalted butter, pure vanilla extract, ground cinnamon, salt, all-purpose flour, eggs, divided, water
    1 hour 15 min, 16 ingredients
  • Ricotta and Fig Pie with Brioche Crust (Emeril Lagasse) Ricotta and Fig Pie with Brioche Crust (Emeril Lagasse)
    vegetable oil, whole milk, warmed to 110 degrees f and
    20 More
    vegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs
    1 hour 50 min, 22 ingredients
  • Pan Perdu with White Truffle Pan Perdu with White Truffle
    yeast, bread flour (1 1/3 cups) and
    14 More
    yeast, bread flour (1 1/3 cups), all-purpose flour (1 1/3 cups), sugar , plus 6 tbsp, salt, eggs, unsalted butter, at room temperature, plus extra for frying toast, milk, half-and-half, honey , for frying toast, port, sangria, vanilla bean split and seeds scraped, pectin, figs , bottoms cut off, truffle shavings, for garnish
    1 hour 55 min, 16 ingredients
  • Savory Cheese Figs And Speck Ham Bread Savory Cheese Figs And Speck Ham Bread
    all purpose flour, yeast (fresh ), dl lukewarm milk, eggs and
    6 More
    all purpose flour, yeast (fresh ), dl lukewarm milk, eggs, olive oil, grated parmesan or another savory aged cheese, fresh ground pepper, dried figs cut into small pieces, speck ham cut into small cubes, poppy seeds
    30 min, 10 ingredients
  • Hutzelbrot, Black Forest Fruit Bread Hutzelbrot, Black Forest Fruit Bread
    dried pears, dried plums, dried figs and
    10 More
    dried pears, dried plums, dried figs, dates (or a mix of both equaling 30g total) or 30 g raisins (or a mix of both equaling 30g total), walnuts, chopped, flour, fresh yeast, caster sugar, salt, ground cinnamon, ground aniseed, allspice
    1 hour 30 min, 13 ingredients
  • Traditional German Christmas Fruit Bread - Kletzenbrot Traditional German Christmas Fruit Bread - Kletzenbrot
    dried pears, cut into 1/2-inch chunks and
    18 More
    dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter
    32 min, 19 ingredients




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