4 fig wheat yeast bread Recipes

  • Fig Walnut Wheat Yeast Bread (ABM)
    yeast, bread flour, wheat germ, toasted and
    10 More
    yeast, bread flour, wheat germ, toasted, unsweetened cocoa powder, cinnamon, salt, powdered milk, butter (or margarine), water , plus, water, honey, dried fig, chopped, walnuts, toasted and chopped
    4 hour 10 min, 13 ingredients
  • Apricot-Fig Bread
    fast rising yeast (1 package or 1 tsp) and
    16 More
    fast rising yeast (1 package or 1 tsp), splenda brown sugar blend, splenda sugar substitute , for baking, non-fat powdered milk, ground cardamom (optional), ground nutmeg, cinnamon, ground ginger, whole wheat flour, bread flour, salt, vegetable oil, lemon juice, egg substitute or 1 egg, warm water, dried fig, chopped (3 oz), apricot jam
    30 min, 17 ingredients
  • Traditional German Christmas Fruit Bread - Kletzenbrot Traditional German Christmas Fruit Bread - Kletzenbrot
    dried pears, cut into 1/2-inch chunks and
    18 More
    dried pears, cut into 1/2-inch chunks, dried figs, cut into 1/2-inch chunks, dried prunes or 1 cup dried plum, roughly chopped, raisins or 1/2 cup sultana, candied orange peel, diced, candied lemon peel, diced, kirschwasser or 1/4 cup rum, water, granulated sugar, active dry yeast, unbleached whole wheat flour, ground cinnamon, ground allspice, vanilla (or seeds scraped from 1 bean), blanched almond, roughly chopped, walnuts, broken into large chunks, hazelnuts (some may be halved, leave others whole), butter
    32 min, 19 ingredients




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