7 fig prosciutto basil Recipes

  • Fig and Prosciutto Plate
    prosciutto (about 1 1/2oz. total ), leaves arugula and
    4 More
    prosciutto (about 1 1/2oz. total ), leaves arugula, leaves fresh basil, leaves fresh mint, firm-ripe figs (2 to 3 oz. total ), extra-virgin olive oil
    6 ingredients
  • Fig and Crispy Prosciutto Salad
    prosciutto, thinly sliced, spinach or 12 cups other greens and
    4 More
    prosciutto, thinly sliced, spinach or 12 cups other greens, fresh basil, figs, stemmed, quartered, balsamic vinegar (use the good stuff), truffle oil or extra virgin olive oil
    15 min, 6 ingredients
  • Fresh Fig and Prosciutto Sandwich
    baguette , cut lengthwise in half, best-quality olive oil and
    6 More
    baguette , cut lengthwise in half, best-quality olive oil, coarsely chopped fresh basil leaf, sliced prosciutto, sweet gorgonzola or 8 oz saga blue cheese, room temperature, fresh figs , cut lengthwise into slices (mission or green,ripe), fresh lemon juice, fresh ground black pepper , to taste
    15 min, 8 ingredients
  • Summer Melon with Fig and Prosciutto
    sharlyn melon, peeled, seeded, and cut into medium cubes ... and
    9 More
    sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish
    10 ingredients
  • Fresh Fig, Ricotta, and Prosciutto Pie Fresh Fig, Ricotta, and Prosciutto Pie
    ricotta cheese, eggs, milk, all-purpose flour, kosher salt and
    5 More
    ricotta cheese, eggs, milk, all-purpose flour, kosher salt, fresh ground black pepper, lightly packed fresh basil leaf, prosciutto di parma, minced (2 oz), fresh goat cheese, well chilled and crumbled, ripe figs, stems trimmed, cut into 1/4 inch thick rounds
    1 hour 20 min, 10 ingredients




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