6 fieno Recipes

butter, mushrooms, trimmed and cut into 1/4-inch dice, tiny fresh peas (thawed ) or 1/2 cup frozen peas (thawed), heavy cream, cooked ham, salt, fresh coarse ground black pepper, fresh spinach fettuccine, fresh fettuccine, grated parmesan cheese

butter, fresh peas or 450 g frozen peas, thawed, double cream, green and white tagliatelle pasta noodles, olive oil, freshly grated parmesan cheese, nutmeg

white linguine, spinach linguine, olive oil, boiling water (2 large pots), butter , cut into 8 to 10 slices (1 stick), stemmed mushrooms, very thinly sliced, prosciutto, very thinly sliced and cut into 1/4 inch strips, chicken broth, heavy cream, parmesan cheese, freshly grated, salt and pepper, to taste, parmesan cheese, freshly grated , for serving

egg noodles, olive oil, butter, garlic cloves, minced, white mushroom, diced, half-and-half, prosciutto, shredded, frozen green pea, parmesan cheese, salt and pepper