9 feta pepper boats Recipes

equal-sized green bell-peppers , rinsed, onions peeled , rinsed, handful fresh parsley leaves , rinsed, ripish tomatoes , rinsed, garlic cloves , peeled and rinsed, extra virgin olive oil, salt pepper oregano, cubes 1.5 x 1.5 cm original greek feta cheese, sugar, love and passion for cooking

neufchatel cheese, softened or 8 oz cream cheese, feta cheese, crumbled, mayonnaise, garlic clove, minced, fresh dill, chopped, black pepper, salt, cayenne pepper, cucumbers

zucchini, crumbled feta cheese, chopped sweet onion (vidalia or maui are best!), dried mixed spice (garlic powder, oregano, basil, black pepper, and thyme), olive oil

olive oil, lemon juice, kosher salt, fresh ground pepper, minced garlic, parmesan cheese, mild red onion, sliced thinly, head green leaf lettuce, chopped tomato, sliced pepperoni, sliced olives, queso ranchero or 1/2 lb feta, garlic salt, jumbo pasta shells, kosher salt, water

zucchini , halved lengthwise, olive oil, yellow onion, finely chopped (about 3/4 cup), garlic, finely chopped, all-purpose flour, crumbled feta cheese, shredded swiss cheese, chopped fresh parsley, egg, lightly beaten, egg whites, lightly beaten, black pepper

zucchini, portobello mushroom stems, chopped (the leftover stems from 4 portobello mushrooms), egg, chopped green pimento stuffed olive, fresh breadcrumb, salt, fresh ground black pepper, shredded mozzarella cheese, divided (to make it greek, use crumbled feta cheese)

uncooked bulgur, boiling water, zucchini (about 1 1/2 lb), olive oil, chopped onion, ground cumin, garlic cloves, minced, crumbled feta cheese, dried currants, minced fresh mint, minced fresh parsley, fresh lemon juice, salt, pepper