8 fennel soup bacon potato Recipes

olive oil, mushrooms, thickly sliced, bacon slices, chopped, onion, coarsely chopped, sliced fennel, chopped red bell pepper, crushed fennel seeds, garlic cloves, chopped, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, canned chicken broth, diced peeled tomatoes, tomato sauce, halibut fillet, cut into 1-inch pieces, red snapper fillets, cut into 1-inch pieces, sole fillets, cut into 1-inch pieces, chopped fresh parsley

kale, bacon, italian sausage, ground, onion, minced, garlic cloves, minced, russet potatoes, unpeeled cubed, chicken stock, fennel seeds, crushed, salt (to taste), black pepper, red pepper flakes, half-and-half

chicken broth, water, bacon, italian sausage , loose-ground, russet potatoes, skin-on and cut into bite sized chunks, white onion, finely chopped, garlic cloves, crushed, olive oil, half-and-half, salt (to taste), black pepper (to taste), ground cayenne pepper, mustard powder, ground, fennel seed, ground (optional), kale leaves, chopped (optional)

butter, garlic cloves, white onion, chopped, carrots, chopped, stalks celery , chipped, low sodium chicken broth (or, 2 cans broth, 1 can water), potatoes, cubed, lentils, chopped uncooked bacon, cumin, crushed dried thyme, crushed dried fennel, cinnamon, salt & pepper

potatoes, peeled and diced (about 2 cups), onion, diced, minced garlic, olive oil, vegetable broth, dried celery flakes (not seed), fennel seed, heavy cream, sliced ham, diced (or crisp bacon), cheddar cheese, shredded, salt , to taste, black pepper , to taste, cornstarch , disolved in water or 2 tbsp broth, lime

spicy sausage links (i used 6 breakfast sausage links because it was what i had and because my family doesn tsp like italia), bacon, onion, diced, minced garlic, chicken broth (i used 3 small cans, a different recipe used bouillon cubes or crystals and water to make equivalent), potatoes, sliced up 1/4 inch and then halve the slices (use more next time for a heartier soup), fennel seed (or to taste, i found this to be the secret to the distinct flavoring of the soup), kale leaves, sliced thinly (spinach can be substituted, i only used 2 large pinches of crinkly kale leaves my family isn tsp big o), heavy whipping cream (try fat free half and half), parmesan cheese (to garnish )