7 feather yeast rolls Recipes

active dry yeast (2 tbsp), warm water (fabienne always said it should be warm like a comfortable bath ), sugar, salt, egg, all-purpose flour, melted butter

active dry yeast , dissolved according to package directions (i always use fleischmann s), scalded milk, cooled, sugar, salt, butter , plus, butter , for basting, eggs, flour

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, lightly beaten, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, butter, melted

dry yeast (1 package), warm water, scalded milk (cooled ), sugar, salt, melted butter, eggs, flour, butter , for tops rolls

milk, butter, sugar, salt, dry yeast, warm water (105f to 115f), eggs, beaten, all-purpose flour, shredded wheat biscuits, crumbled (about 1 1/2 cups)