3 favorite new chowder Recipes

  • My Favorite New England Clam Chowder
    bacon, chopped, onion, chopped, celery ribs, diced and
    11 More
    bacon, chopped, onion, chopped, celery ribs, diced, chardonnay wine or 1/2 cup other dry white wine, whipping cream (35%), milk, clams (reserve juice or nectar), bay leaves, thyme leaves, baking potatoes, peeled and 1/2 inch diced, canned unsweetened evaporated milk, fresh parsley, chopped, coarse salt, freshly cracked black pepper
    55 min, 14 ingredients
  • New England Clam Chowder New England Clam Chowder
    butter, white onions, diced, stalks celery, sliced thin and
    11 More
    butter, white onions, diced, stalks celery, sliced thin, all-purpose flour, clam base * or clam juice, potatoes (idaho or russet), peeled and cut into 1/4-inch cubes, fresh chopped clams, heavy cream, chopped fresh dill, salt and freshly ground black pepper, a few dashes of your favorite hot sauce, crusty bread , for serving, found at your local seafood market, look for fresh from your local seafood market, or use high-quality frozen clams
    1 hour , 14 ingredients




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