9 favas portuguese fava Recipes

  • Creme De Favas / Portuguese Fava (Broad) Bean Soup
    shelled fava beans (broad beans, 450g) and
    5 More
    shelled fava beans (broad beans, 450g), chicken stock (2 cups), olive oil, salt (to taste), pepper (to taste), crouton
    30 min, 6 ingredients
  • Portuguese Favas
    olive oil, onions, chopped, garlic, minced and
    8 More
    olive oil, onions, chopped, garlic, minced, red pepper flakes, tomato sauce, water, chopped fresh parsley, salt to taste, black pepper, paprika, fava beans
    45 min, 11 ingredients
  • Portuguese Chourico, Beans, and Rice
    water, uncooked white rice, olive oil and
    8 More
    water, uncooked white rice, olive oil, dried chourico sausage , halved lengthwise and cut into 1/4-inch slices, spanish onion, finely chopped, garlic, minced, tomato sauce, red pepper flakes, salt and pepper to taste, fava beans, rinsed and drained
    40 min, 11 ingredients
  • Bolo Rei - Portuguese Kings Cake
    yeast, active yeast, granulated sugar, all purpose flour and
    23 More
    yeast, active yeast, granulated sugar, all purpose flour, warm water, dough, chopped assorted crystallized fruit, seedless raisins, grated lemon rind, grated orange rind, port wine, rum, butter, granulated sugar, eggs, egg yolks, all purpose plain wheat flour, warm milk, chopped almonds, chopped walnuts, pine nuts, a dried broad bean (fava) wrapped in greaseproof paper (optional), a small coin or other trinket (wrapped in greaseproof paper (optional), crystallized fruit of your choice, such as pineapple, cherries, or figs, egg, icing sugar
    40 min, 27 ingredients
  • Portuguese Fava Bean Stew Portuguese Fava Bean Stew
    olive oil, onions, coarsely chopped, garlic, minced and
    9 More
    olive oil, onions, coarsely chopped, garlic, minced, chile paste, tomato sauce, water, chopped fresh parsley, salt to taste, ground black pepper, paprika, portuguese chourico sausage, casing removed, sliced 1/4-inch thick, fava beans, drained
    1 hour 25 min, 12 ingredients
  • Grilled Seabass with a Portuguese Sauce (Emeril Lagasse) Grilled Seabass with a Portuguese Sauce (Emeril Lagasse)
    whole seabass about 3/4 to 1 lb each, olive oil, in all and
    15 More
    whole seabass about 3/4 to 1 lb each, olive oil, in all, essence , recipe follows, chopped onions, peeled, seeded and chopped roma tomatoes, pitted black olives, fresh fava beans, blanched and peeled, minced garlic, minced anchovy fillets, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, white wine, butter, cut into tbsp, salt and black pepper, chopped parsley
    17 ingredients
  • Cachupinha Cachupinha
    ears corn on the cob, onion, sliced and
    8 More
    ears corn on the cob, onion, sliced, linguica sausage, sliced (portuguese smoked sausage), squash, diced, fava beans (or lima beans), ripe tomatoes, diced, olive oil, peppercorns, water, flat leaf coriander
    40 min, 10 ingredients




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