4 fat sweet potato lentil soup Recipes
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Lentil Soup with Balsamic-Roasted Winter Vegetables
cubed peeled sweet potato (about 8 oz) and15 Morecubed peeled sweet potato (about 8 oz), cubed peeled parsnip (about 8 oz), cubed peeled carrot (about 8 oz), balsamic vinegar, divided, olive oil, kosher salt, chopped pancetta, chopped shallots (about 6 large), chopped red onion (about 1 medium), fresh thyme leaves, minced garlic, black pepper, dry white wine, dried lentils, fat-free , lower-sodium chicken broth, divided, swiss chard, trimmed and chopped (about 9 oz)16 ingredients
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