54908 fat perfect vodka Recipes

olive oil, to cover 1/4 inch thick, butter, garlic cloves, chopped, tomatoes, diced (about 10), salt and pepper, to taste, vodka, prosciutto, chopped, fresh basil, chopped (not dried! must be fresh!!), heavy cream

light butter, olive oil, onion, chopped, diced tomatoes (no-salt-added, preferred), crushed tomatoes, salt , to taste, pepper (mixed-up is our favorite, actually!), fat-free half-and-half (she also uses cream or 2% low-fat milk), vodka, crushed red pepper flakes (or more ), whole wheat pasta

fat-free buttermilk, kosher salt (only regular salt is to salty), kosher salt (only regular salt is to salty), tabasco sauce, chicken, cut into 8 pieces each, all-purpose flour, fresh ground pepper, cayenne pepper, vegetable shortening, bacon drippings (optional)

fat-free margarine, melted, flour, splenda sugar substitute, baking powder, salt, skim milk, room temperature, egg, room temperature, peaches in light syrup, drained, splenda sugar substitute, cinnamon, nutmeg

vodka, sweet and sour mix, carbonated water, orange, garnish, maraschino cherry, garnish, ice

vodka, splenda sugar blend, frozen limeade concentrate, frozen lemonade concentrate, water, diet sprite free

vodka (i use stolichnaya gold, but any premium brand is fine), lemon peel, yellow part only (about 1/4-inch wide by 1-inch long), pimento stuffed olives, cold water, dry french vermouth

pastry flour (i like king arthur) or 3 cups all-purpose flour, salt, unsalted butter, chilled (preferably the higher-fat european-style, like lurpak or plugra), rendered leaf lard or 7 tbsp crisco, chilled, egg, well-beaten, ice-cold vodka, ice water, white vinegar, chilled

uncooked cavatappi pasta (about 3 cups), butter, chopped onion, garlic clove, minced, tomato sauce, all-purpose flour, water, half-and-half, reduced-fat milk, vodka, salt, ground red pepper, grated fresh parmesan cheese, chopped basil

vodka, pony ) rose s lime juice, fresh lime juice, chilled seltzer or club soda, lime slice for garnish