7 fat beef bolognese sauce Recipes

butter, extra-virgin olive oil, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, ground beef (15% fat), antelope sausages or spicy italian sausages, casings removed, ground venison or ground beef (15% fat), bacon, chopped, whole milk, dry white wine, tomato paste (about 7 1/2 oz), freshly grated parmesan cheese plus additional for passing

penne pasta, bacon, sliced thin, ground chicken, ground beef, italian pork sausage, onion, chopped, celery, chopped, red bell pepper, chopped, zucchini, chopped, garlic cloves, minced, whole tomatoes or 1 (28 oz) can diced tomatoes, pureed in the blender, tomato sauce, tomato paste, dry red wine, rosemary, ground nutmeg, sauterne or 1/4 cup marsala, fat-free evaporated milk (or regular)

ground beef, drain off fat, onion, chopped, garlic, minced, olive oil, crushed tomatoes, tomato sauce, dried oregano, dried basil, dried parsley, italian salad dressing (sounds weird, but it really makes the dish), salt & pepper, spaghetti, cook to box instructions

ground beef, steak seasoning or 1 tsp beef stock cube, onion salt, dried mushroom, onion, diced, garlic clove, chopped tomatoes, carrot, wheat bran (optional), tomato puree or 2 -3 tbsp tomato paste, dried basil, dried oregano, water, red wine (to taste)

ground beef (or a combination of , ground pork, and ground veal, from your butcher), cracked black pepper , to taste, garlic cloves, minced, crushed red pepper flakes, allspice (the secret ingredient), spanish onion, fat free low-sodium beef broth, red wine, crushed tomatoes, chopped fresh flat-leaf parsley, penne (or rigatoni), grated parmigiano-reggiano cheese