11 farmhouse chicken soup Recipes

broiler/fryer chicken (3 to 3-1/2 lb), water, onion, chopped, chopped celery, diced carrots, garlic cloves, minced, salt, pepper, poultry seasoning, crushed red pepper flakes, king arthur unbleached all-purpose flour, salt, baking powder, ground nutmeg, eggs, well beaten, milk, minced fresh parsley

broiler (3 to 3 1/2 lb) or 1 -fryer chicken (3 to 3 1/2 lb), broiler (3 to 3 1/2 lb) or 1 -fryer chicken (3 to 3 1/2 lb), water, chicken broth (lo-sodium, if desired), butter, onion, chopped, chopped celery, diced carrot, garlic cloves, finely minced, salt (can use less , if desired), pepper, poultry seasoning, crushed red pepper flakes, all-purpose flour, salt, baking powder, ground nutmeg, eggs, well beaten, milk, minced fresh parsley (or 1 tsp dried )

carrots, turnips, celery ribs, leeks, cabbage, butter, bacon joint, chicken stock, french beans, potatoes, peas, gruyere cheese

chopped onion, butter or 3 tbsp margarine, frozen hash brown potatoes, sweetcorn, drained, dried parsley flakes, chicken broth, milk, salt, pepper, shredded cheddar cheese

chicken thighs, low sodium, fat free chicken broth, low sodium, fat free chicken broth, celery, chopped, onion, chopped, italian parsley, chopped, carrots, chop into 1inch pieces, bay leaves, dried basil leaves, dried thyme leaves, dried majoram leaves, salt, pepper, frozen egg noodles

cubed cooked chicken, condensed cream of celery soup, undiluted, milk, celery ribs, chopped, dried minced onion, salt, pepper

extra virgin olive oil, yellow onions, chopped, garlic cloves, minced, carrots, peeled and sliced 1/2 inch thick, sweet potato, peeled and diced 1/2 inch, celery ribs, sliced 1/2 inch thick, button mushrooms, washed, and cut into quarters, chicken broth, chicken breasts, cut into bite size pieces, chopped cilantro, fresh thyme, fresh basil, chopped, bay leaves, ground cumin, jalepeno chili pepper flakes or 1 pinch red pepper flakes, farfalle pasta, kosher salt (to taste), fresh ground pepper (to taste)

rutabagas, diced, turnips, diced, carrots, diced, white onions, diced, celery, diced, leeks, diced and washed, cornstarch, water, white chicken stock (see note above), bay leaves, barley, olive oil, chicken base, onion powder, fresh parsley, chopped, scallion, diced (green onion), salt (to taste), pepper (to taste)

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling