6 farmer eggplant Recipes

eggplant, roma tomatoes, peeled and chopped, garlic, chopped, bell peppers, diced (select whatever looks good, either bell or hot or a combination-i prefer hot as bell can be bitter), olive oil (or more ), red wine, hot pepper flakes, dried oregano, basil leaves , torn, salt , to taste, egg, lightly beaten, flour, seasoned bread crumbs, salt, mozzarella cheese, good quality fresh, shaved parmesan cheese

diced eggplants, approximately 1 large (dice to about 1/2-inch size), salt, olive oil, chopped onion (chop coarsely ), garlic cloves, minced, yellow squash, diced to about 1/2-inch size (2 to 2-1/2 cups), zucchini, diced to about 1/2-inch size (2 to 2-1/2 cups), chopped green bell pepper, chopped fresh tomatoes (chop coarsely ), whole tomatoes, tomato paste, chopped fresh basil (or 1 tsp. dried ), crushed red pepper flakes, chopped fresh oregano (or 1/2 tsp. dried ), salt and freshly ground pepper, to taste

eggplant , cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, fennel bulb, cut into 1/4-inch slices, garlic cloves, thinly sliced, extra virgin olive oil, kosher salt, freshly ground pepper, chopped fresh basil, white balsamic vinegar

japanese eggplants , halved lengthwise and sliced (cubed if using regular eggplant), grapeseed oil or 1 tbsp extra virgin olive oil, red bell pepper, chopped, yellow onion, chopped, garlic cloves, minced, raw shrimp, shelled and deveined, fresh parsley, chopped, unsweetened soymilk (cow) or 1/2 cup nonfat milk (cow), extra large egg whites, extra large egg yolk, fresh ground nutmeg, hard parmesan cheese, grated (divided between custard and topping), light farmer cheese, grated (divided between custard and topping), brown rice cakes (i used lundberg brand sesame tamari flavor), old bay seasoning (see chef notes, last line of instructions), salt , to taste, pepper , to taste