5 farmer chicken stew Recipes

chicken thighs (with skin and bone ), water, white onion, quartered, salt, garlic cloves (not peeled ), whole tomatoes in juice, chopped canned chipotle chiles in adobo, dried oregano (preferably mexican ), link dried spanish chorizo* (spicy cured pork sausage), finely chopped, vegetable oil, boiling potatoes, crumbled queso fresco*, ricotta salata , or farmer cheese (1/2 cup), accompaniments: avocado slices; warm corn tortillas

center-cut bacon, thinly sliced, garlic cloves, crushed, crushed red pepper, cut romano beans, cut green beans, cut yellow wax beans, kosher salt, diced plum tomato (about 5 tomatoes), fat-free , less-sodium chicken broth, chopped fresh rosemary, freshly ground black pepper, grated parmigiano-reggiano cheese, divided, olive oil, thick) slices diagonally cut french bread baguette, garlic clove, halved, chopped fresh rosemary

broiler-fryer, cut and skinned, cabbage, finely shredded, tomatoes, peeled and sliced, onions, chopped, potatoes, peeled and cubed, frozen cut okra, whole kernel corn, undrained, water, salt, pepper, red pepper

olive oil, boneless (farmer s style ) pork spareribs, cut into 1 1/2-inch pieces, onions, chopped, garlic cloves, minced, italian plum tomatoes, low-salt chicken broth, dry white wine, dried thyme, crumbled, dried oregano, crumbled, hojiblanca , cacerena or nicoise olives, green beans, cut into 2-inch lengths