7 farfalle bow tie pasta leek Recipes

  • Leek, Bacon, and Pasta
    farfalle (bow-tie) pasta, bacon, diced and
    6 More
    farfalle (bow-tie) pasta, bacon, diced, leek (white and light green part only), sliced, cremini mushrooms, sliced, sour cream, ground black pepper to taste, parsley , or to taste, grated parmesan cheese , or to taste
    40 min, 8 ingredients
  • Vegetable Soup with Pistou
    more) water, dried cannellini (white kidney beans) and
    12 More
    more) water, dried cannellini (white kidney beans), onion, chopped, garlic cloves, minced, red-skinned potatoes, quartered, leeks (white and pale green parts only), thinly sliced, carrots, peeled, chopped, diced tomatoes in juice, green beans, trimmed , cut into 1-inch pieces, zucchini, chopped, fresh thyme sprigs, bay leaf, farfalle (bow-tie pasta), pistou
    14 ingredients
  • Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce Farfalle (Bow-Tie Pasta) With Creamy Bacon & Leek Sauce
    bacon (chopped ) or 8 oz ham (chopped), butter and
    8 More
    bacon (chopped ) or 8 oz ham (chopped), butter, garlic cloves (finely chopped ), leek (chopped or sliced ), light cream, white wine (dry ), sour cream, parmesan cheese (grated ), farfalle pasta (bow-tie pasta), ground black pepper (to taste)
    45 min, 10 ingredients
  • Farfalle with Turkey Sausage, Leeks, and Broccoli Rabe Farfalle with Turkey Sausage, Leeks, and Broccoli Rabe
    broccoli rabe (rapini), cut into 4-inch pieces (about 1 b... and
    10 More
    broccoli rabe (rapini), cut into 4-inch pieces (about 1 bunch), uncooked farfalle (bow tie pasta), olive oil, sliced leek (about 2 large), crushed red pepper, garlic cloves, thinly sliced, turkey italian sausage, grated lemon rind, fat-free ricotta cheese, grated fresh parmigiano-reggiano cheese, kosher salt
    11 ingredients
  • Spelt-and-Wild Mushroom Soup with Pasta Spelt-and-Wild Mushroom Soup with Pasta
    uncooked spelt or wheat berries, boiling water and
    12 More
    uncooked spelt or wheat berries, boiling water, dried porcini or shiitake mushrooms (about 3/4 oz), chopped fresh parsley, garlic cloves, minced, olive oil, divided, sliced leek (about 3 large), vegetable stock or canned vegetable broth, dry white wine, tomato paste, hot cooked farfalle (about 1 cup uncooked bow tie pasta), salt, black pepper, grated fresh parmesan cheese
    14 ingredients




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