5 famous rao Recipes

ground beef, ground veal, ground pork, garlic cloves (3 minced and 1 reserved for frying), parsley, eggs, water, pecorino romano cheese, grated, plain breadcrumbs, salt and pepper, cooking oil or 2 cups olive oil, for frying, tomato sauce , of your choosing. (but really good in a tomato-basil sauce.)

broiler chickens, halved, chopped italian parsley, fresh lemon juice, olive oil, red wine vinegar, minced fresh garlic, dried oregano, salt and pepper

broiling chickens, halved, lemon sauce , recipe follows, chopped flat-leaf parsley, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper, to taste

lemon sauce, fresh lemon juice, olive oil, red wine vinegar, minced garlic, dried oregano, salt and pepper to taste