5 family fish Recipes

floury potatoes, cubed, smoked haddock, hard-boiled egg, chopped, snipped chives, salt & freshly ground black pepper, seasoned flour, egg, beaten, white breadcrumbs, vegetable oil , for shallow frying

chicken (drumsticks, wings or even drummettes), fish sauce ( asian family is good quality, even knorrs), chilli powder (increase according to taste), whole lime (juice squeezed out and pitts removed), salt (according to taste), tabasco sauce, olive oil (or cooking oil)

cooked fish, potatoes, zucchini, shredded with skin on, diced bell pepper (or spicy pepper if you like it hot, but adjust the amount to taste), egg, fish sauce, sliced kaffir lime leaves (see note below ), oil (for frying )

olive oil, onions, chopped, celery, minced, fresh parsley, chopped, garlic, minced, diced tomatoes, red wine vinegar, dried rosemary, dried thyme, dried oregano, bay leaf, fennel bulb, thinly sliced, crushed red pepper flakes, shellfish stock, dry white wine, crabmeat, firm white fish fillet, cut into 1 inch pieces, shrimp, peeled and deveined, kosher salt, fresh cracked black pepper