9 fall with nuts and Recipes

unsweetened pomegranate juice, red wine vinegar, roasted walnut oil , other nut oil, or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, pepper, salad mix (8 qts. lightly packed), including some arugula and radicchio, coarsely chopped fresh chives, coarsely chopped flat-leaf parsley, coarsely chopped toasted walnuts, pomegranate seeds

dates, chopped, apple, chopped, raisins, water, eggs, shortening, nuts, chopped (your choice ), baking soda, cinnamon, vanilla, salt, flour

walnut halves or hazelnuts, in. cubes rustic multigrain loaf with crusts removed, roasted walnut oil * or roasted hazelnut oil, divided, orange zest, orange juice, cinnamon, ground ginger, nutmeg, kosher salt and pepper, qts. lightly packed small lettuce leaves or pieces, preferably a mix of colors, lightly packed frisee, tart-sweet apple such as jonathan, thinly sliced

chocolate frosting or 1/2 cup peanut butter, doughnut holes, crumbled toffee pieces, straight pretzel sticks, broken in half

flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, pumpkin pie filling, oil, chopped nuts, cream cheese, butter, sugar, milk, vanilla

spring mix lettuce, carrots grated, parmesan cheese shaved, dry roasted macadamia nuts, dried raspberries, green apple sliced, orange just the juice

sugar, baking soda, vegetable oil, baking powder, raw grated carrots, vanilla extract, eggs, flour, chopped pecans (or other baking nut)