14 fall rice Recipes
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uncooked butternut squash, cut into small cubes, olive oil and11 Moreuncooked butternut squash, cut into small cubes, olive oil, rosemary, fresh, minced, table salt (to taste), shallots, minced, apricot preserves, rice wine vinegar, olive oil, rosemary, fresh, minced, table salt (to taste), arugula, baby leaves , packed, pear, diced, chopped walnuts, toasted40 min, 14 ingredients
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Fall Fruit Saladtablespooons pine nuts, ruby grapefruit (1 lb. each) and8 Moretablespooons pine nuts, ruby grapefruit (1 lb. each), firm-ripe fuyu persimmons (1/2 lb. each), asian pears (about 3/4 lb. each), lime juice, rice vinegar, honey, frisee, rinsed and crisped, pomegranate seeds, salt10 ingredients
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Fall Pork Chops and Acorn Squashpork chops, 3/4-inch thick bone-in, canola oil and11 Morepork chops, 3/4-inch thick bone-in, canola oil, acorn squash, butter, melted, orange juice, worcestershire sauce, orange zest, cinnamon, nutmeg, brown sugar, chopped green onions, frozen green peas, rice45 min, 13 ingredients
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Risotto With Fall Squash And Maple Syrupchicken or vegetable broth, dry sherry, unsalted butter and11 Morechicken or vegetable broth, dry sherry, unsalted butter, olive oil, onion, finely chopped, winter or fall squash, peeled, seeded and cut into 1/2-inch cubes (butternut, danish or acorn all work well. others should be fine, too), kosher sea salt and fresh ground black pepper, garlic cloves, finely chopped, maple syrup, chopped fresh rosemary, sherry vinegar, arborio rice, chopped fresh parsley, shredded parmesan or parmigiano-reggiano cheese45 min, 14 ingredients
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Late Fall Garden Soup With Kale and Riceolive oil, sliced leeks (about 2 large) and10 Moreolive oil, sliced leeks (about 2 large), cubed baking potatoes, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, fresh ground black pepper, garlic clove, minced, vegetable bouillon cubes, grated asiago cheese45 min, 12 ingredients
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Late Fall Garden Soup with Kale and Riceolive oil, sliced leek (about 2 large) and10 Moreolive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese12 ingredients
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Spring Into Fall Muffincooked wild rice, eggs beaten, oil, milk, flour (wheat) and3 Morecooked wild rice, eggs beaten, oil, milk, flour (wheat), baking powder, maple syrup, diced apple45 min, 8 ingredients
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Taste of Fall: Saffron-Infused Biryansaffron strands, sugar, water, onions, chopped and15 Moresaffron strands, sugar, water, onions, chopped, mixed spice, ground meat (optional) or 1 1/2 cups quinoa, cooked, basmati rice, water, biryani spice mix, head cauliflower, fresh ginger, minced, garlic cloves, smashed, green beans, tomatoes, carrots, zucchini, cashews or 1/2 cup almonds, frozen peas, cilantro45 min, 19 ingredients
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Caramelized Fall Fruit Salad with Chickenhazelnuts and11 Morehazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled12 ingredients
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