4 fak Recipes
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- fak
- bacon feta spinach stuffed shells
- silky coconut pumpkin soup keg bouad mak kham
- pumpkin
- sangkhaya thong custard
- sangkhaya thong thai pumpin custard
- sangkhaya thong steamed custard pumpkin
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Fak'n Bacon, Feta & Spinach Stuffed Shellsjumbo pasta shells (you may not use all of them) and11 Morejumbo pasta shells (you may not use all of them), sweet pepper and onion spaghetti sauce, eggs, ricotta cheese, crumbled feta cheese, mozzarella cheese, shredded, frozen spinach, thawed, vegetarian bacon, diced (about 1/2 package), parmesan cheese, garlic powder, oregano, ground black pepper45 min, 12 ingredients
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Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)shallots, unpeeled and8 Moreshallots, unpeeled, pumpkin (untrimmed), or butternut squash or 1 1/4 lb peeled, canned or fresh coconut milk, mild pork or chicken broth, loosely packed coriander leaves, salt, thai fish sauce , or to taste, generous grindings of black pepper, minced scallion greens (optional)9 ingredients
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