4 fak Recipes

  • Sangkhaya Fak Thong Thai Pumpin Custard
    fresh pumpkin with skin or without skin, eggs, sugar, salt and
    1 More
    fresh pumpkin with skin or without skin, eggs, sugar, salt, cream of coconut
    35 min, 5 ingredients
  • Fak'n Bacon, Feta & Spinach Stuffed Shells Fak'n Bacon, Feta & Spinach Stuffed Shells
    jumbo pasta shells (you may not use all of them) and
    11 More
    jumbo pasta shells (you may not use all of them), sweet pepper and onion spaghetti sauce, eggs, ricotta cheese, crumbled feta cheese, mozzarella cheese, shredded, frozen spinach, thawed, vegetarian bacon, diced (about 1/2 package), parmesan cheese, garlic powder, oregano, ground black pepper
    45 min, 12 ingredients
  • Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham) Silky-Coconut Pumpkin Soup (Keg Bouad Mak Fak Kham)
    shallots, unpeeled and
    8 More
    shallots, unpeeled, pumpkin (untrimmed), or butternut squash or 1 1/4 lb peeled, canned or fresh coconut milk, mild pork or chicken broth, loosely packed coriander leaves, salt, thai fish sauce , or to taste, generous grindings of black pepper, minced scallion greens (optional)
    9 ingredients




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