7 european rye Recipes
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European Black Bread (Bread Machine)water, cider vinegar, margarine, sugar, salt and7 Morewater, cider vinegar, margarine, sugar, salt, dried onion flakes, caraway seed, unsweetened cocoa, flour, rye flour, oat bran, yeast3 hour 5 min, 12 ingredients
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Eastern European Molasses Ryeactive dry yeast and17 Moreactive dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder35 min, 18 ingredients
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Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey Mpencil-thin asparagus spears, washed and trimmed and15 Morepencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter20 min, 16 ingredients
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