7 european rye Recipes

  • European Black Bread
    water, cider vinegar, bread flour, rye flour, oat bran and
    7 More
    water, cider vinegar, bread flour, rye flour, oat bran, margarine, white sugar, salt, caraway seed, dried minced onion, unsweetened cocoa powder, active dry yeast
    3 hour 5 min, 12 ingredients
  • No-Knead European Peasant Bread
    lukewarm water, granulated yeast, salt, rye flour and
    3 More
    lukewarm water, granulated yeast, salt, rye flour, whole wheat flour, unbleached all-purpose flour, cornmeal , for the pizza peel
    40 min, 7 ingredients
  • European Black Bread (Bread Machine) European Black Bread (Bread Machine)
    water, cider vinegar, margarine, sugar, salt and
    7 More
    water, cider vinegar, margarine, sugar, salt, dried onion flakes, caraway seed, unsweetened cocoa, flour, rye flour, oat bran, yeast
    3 hour 5 min, 12 ingredients
  • Eastern European Molasses Rye Eastern European Molasses Rye
    active dry yeast and
    17 More
    active dry yeast, warm water (between 98 to 105 degrees farenheit for best yeast development.), warm milk (same temperature as water.), brown sugar, honey, salt, molasses, melted butter (reserve some additional for brushing baked loaves.), prepared bulgar wheat, rye flour, whole wheat flour, wheat germ, vital wheat gluten, caraway seed, fennel seed, cumin seed, superfine ground coffee (espresso ground or powdered if possible), cocoa powder
    35 min, 18 ingredients
  • Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M Spargelfest Salad (Grilled Asparagus & Beet Salad W/ Honey M
    pencil-thin asparagus spears, washed and trimmed and
    15 More
    pencil-thin asparagus spears, washed and trimmed, olive oil, vinegar (preferably german ), honey (preferably german ), sweet mustard (preferably german ), fresh lemon juice, minced shallots, salt and pepper, to taste, olive oil, european mixed salad greens, pre-washed and trimmed, red beets , balls drained (preferably german), sliced paper-thin black forest-style ham or 4 oz german prosciutto, crumbled german cambozola cheese, divided, toasted pine nuts, toasted german bread (e.g. whole rye, fitnessbrot, sunflower seed or pumpernickel), butter
    20 min, 16 ingredients




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