4 ethiopian lamb stew Recipes

  • Tibs  --   Ethiopian Lamb Stew
    loin lamb, boneless cut into 1/2 inch cubes and
    11 More
    loin lamb, boneless cut into 1/2 inch cubes, red onion, minced, jalapeno pepper, seeded and minced, dry red wine, sweet butter, turmeric, garlic clove, crushed, cardamom pods, crushed, mild chili powder, kosher salt, fresh ground pepper , to taste, fresh rosemary, chopped
    45 min, 12 ingredients
  • Ethiopian Spiced Lamb Stew
    red wine, lemon juice, freshly squeezed, berbere, see note and
    13 More
    red wine, lemon juice, freshly squeezed, berbere, see note, smoked paprika, dijon mustard, boneless leg of lamb, cut into 1-inch cubes (see note ), kosher salt, freshly ground pepper, extra-virgin olive oil, red onions, halved and thinly sliced, garlic, minced, rosemary, finely chopped, thyme, finely chopped, tomatoes, cut into 3/4-inch dice, yellow bell pepper, cut into 1/2-inch dice, shallot, thinly sliced
    16 ingredients
  • Ethiopian Collard Green and Meat Stew Ethiopian Collard Green and Meat Stew
    collard greens, lamb chops or 1 lb beef rib and
    8 More
    collard greens, lamb chops or 1 lb beef rib, butter (nitir kebe), red onions (finely chopped ) or 1 shallot (finely chopped), garlic powder, water (or more as desired), cardamom, ginger juice or 1/2 tsp ginger powder, hot green peppers (seeded and sliced ), salt and pepper
    1 hour 10 min, 10 ingredients




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