11 ethiopian injera Recipes
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ground teff (180 g), water, salt , to taste and1 Moreground teff (180 g), water, salt , to taste, vegetable oil , for the skillet4 ingredients -
teff flour or 2 cups whole wheat flour, not stone ground and5 Moreteff flour or 2 cups whole wheat flour, not stone ground, all-purpose flour , not self-rising, salt, baking soda, plain yogurt, club soda40 min, 6 ingredients -
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self-rising flour, whole wheat flour, cornmeal and2 Moreself-rising flour, whole wheat flour, cornmeal, active dry yeast, warm water11 min, 5 ingredients -
whole wheat flour, all-purpose flour, brown sugar, salt and5 Morewhole wheat flour, all-purpose flour, brown sugar, salt, baking powder, baking soda, eggs, beaten, buttermilk, cooking oil45 min, 9 ingredients -
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buckwheat flour, all-purpose flour, baking powder and4 Morebuckwheat flour, all-purpose flour, baking powder, club soda, salt, egg, beaten, butter, melted12 min, 7 ingredients -
Injera (Ethiopian Flat Bread)
unbleached white flour, self-rising flour and5 Moreunbleached white flour, self-rising flour, whole wheat flour, dry yeast, water, baking soda, salt72 hour 20 min, 7 ingredients -
Injera (African [ Ethiopian] Flat Bread)
self-rising flour, seltzer water (club soda)15 min, 2 ingredients
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Authentic Injera (aka Ethiopian Flat Bread)
ground teff (180 g), water, salt , to taste and1 Moreground teff (180 g), water, salt , to taste, vegetable oil , for the skillet72 hour 10 min, 4 ingredients
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Teff and Barley Injera (Ethiopian Flat-Thin Bread)
teff flour, barley flour, dried yeast, self-rising flour and1 Moreteff flour, barley flour, dried yeast, self-rising flour, water (as required)49 hour , 5 ingredients
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