3 ethiopian collard Recipes

collard greens, lamb chops or 1 lb beef rib, butter (nitir kebe), red onions (finely chopped ) or 1 shallot (finely chopped), garlic powder, water (or more as desired), cardamom, ginger juice or 1/2 tsp ginger powder, hot green peppers (seeded and sliced ), salt and pepper

farmer cheese, unsalted (or home-made cheese), collard greens, clarified butter (nitir kebe), cayenne powder (mitimita), onion (cut in halves), garlic cloves, garlic powder, cardamom powder (korerima), white pepper, black pepper, salt