4 escarole with and crispy Recipes

prosciutto (thin and coarsely chopped ), minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, torn escarole (about 1 1/4 lbs.), torn radicchio (about 4 oz), cubed peeled cantaloupe, sliced almonds, toasted

prosciutto (about 1.5 oz), coarsely chopped, minced shallots, balsamic vinegar, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, torn escarole (about 1 1/4 lb), torn radicchio (about 4 oz), cubed peeled honeydew melon, cubed peeled cantaloupe, sliced almonds, toasted

jumbo shrimp, peeled and de-veined, garlic, peeled and minced, fresh bread crumbs, lemons, juiced, salt and freshly ground black pepper, extra-virgin olive oil , plus 2 tablespoons, heads escarole, cut in 1/8ths and cored