9 escabeche chicken Recipes
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- escabeche
- chicken
- hot and sour soup
- with cilantro black beans
- pollo marinated
- pollo uruguayan marinated
- peruvian for microwave
- yuca achiote roast with red onions
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extra-virgin olive oil, divided and13 Moreextra-virgin olive oil, divided, boned , skinned chicken breasts (about 2 lbs.), kosher salt, divided, pepper, dried oregano, preferably mexican, carrots, sliced diagonally 1/4 in. thick, garlic cloves, finely chopped, reduced-sodium chicken broth, distilled white vinegar, pickled jalapenos, sliced, red onion, cut into wedges, reduced-sodium black beans, drained and rinsed, ground cumin, roughly chopped cilantro, divided14 ingredients
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Chicken Escabecheolive oil, divided, bone-in chicken breast halves, skinned and12 Moreolive oil, divided, bone-in chicken breast halves, skinned, freshly ground black pepper, divided, salt, sliced onion, sliced red bell pepper, sliced carrot, garlic cloves, sliced, fat-free , less-sodium chicken broth, cider vinegar, dried thyme, cinnamon stick, drained sliced pickled jalapeno pepper56 min, 14 ingredients
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Escabeche Hot and Sour Chicken Soupwhole chicken, cut up into parts, water and8 Morewhole chicken, cut up into parts, water, yellow onions, sliced, carrots, sliced, bell pepper, sliced, vinegar (or more , adjust to taste), jalapeno chiles, diced, garlic cloves, minced, dried oregano leaves, salt and pepper40 min, 10 ingredients
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Escabeche of Mushrooms With Polentawater and18 Morewater, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce21 min, 19 ingredients
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Peruvian Chicken Escabeche for the Microwavegarlic cloves, crushed, fresh lemon juice, dry white wine and7 Moregarlic cloves, crushed, fresh lemon juice, dry white wine, cider vinegar, water, bay leaf, peppercorns, capers, salt, chicken pieces22 min, 10 ingredients
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Yuca's Achiote Roast Chicken with Red Onions en Escabechegarlic, peeled, salad oil, cider vinegar and6 Moregarlic, peeled, salad oil, cider vinegar, salted red achiote paste, chicken (3 to 3 1/2 lb.), cut in half lengthwise through breast and back (see notes), red onions, chopped fresh oregano leaves, chopped fresh mint leaves, salt and pepper9 ingredients
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